Just south of Colombo, Kalutara unfolds as a lush district rich in agricultural tradition where tea, cinnamon, and rubber still define daily life.

As National Geographic Traveller (UK) describes, the journey from the capital reveals women plucking tea leaves in vivid saris, men tapping rubber trees, and cinnamon peelers working with timeless precision guardians of a legacy rooted in the island’s soil.

Nurtured by the Kalu Ganga River and the ocean breeze, Kalutara flourished during the British era and today stands as a growing hub for agrotourism.

Visitors can explore colonial estates like Richmond Castle and experience the authentic rhythms of rural Sri Lanka.

Beyond the beaches, Kalutara offers travelers something truly rare a glimpse into the living artistry and and enduring spirit of Sri Lanka’s agricultural heartland.

Source : National Geographic Traveller (UK), Published on NationalGeographic.com