Bubble tea, a delectable beverage that has taken the world by storm, is an amazing combination of flavours and textures. This distinct and appealing beverage has captivated the hearts of countless fans, leaving them craving more. In this article, we will explore the intriguing secrets of bubble tea, including its origins, the tempting ‘juicy bubbles’ that make it so unique, and the wide range of flavours available.

What is bubble tea?

As funky as the name sounds, this tantalising drink has all it takes to drive you into a burst of flavours. ‘Bubble tea’ or ‘boba tea’ is made by blending tea, fruit, or fruit juices and adding some tapioca pearls which sit at the bottom of the cup and have a chewy consistency somewhere between jelly and chewing gum. The chewy, slightly sweet texture added by the tapioca pearls makes the drink more enjoyable. You might also taste a blast of flavour when you bite into a bursting boba in your bubble tea.

The tea’s caffeine can help you feel more energised, while the sugar can help you feel more refreshed. If you are in the middle of work stress or if you are in the middle of meeting an assignment deadline, this is your go-to drink to get yourself refreshed.

Where did bubble tea originate from?

The exact beginnings of bubble tea are unknown, but it’s believed to have started in Taiwan in the 1980s. In the 1980s, Taiwanese tea shops gained a lot of traction as a place to unwind after work. As a result, the tea market became more competitive, and businessmen began looking for and developing ever-inventive variations on their teas and brews.

The origins of this sweet and energising drink were in Taichung City, Taiwan, in the 1980s. Liu Han Chieh was the first to invent it by fusing black tapioca balls with milk tea. 

What are the bubbles in bubble tea?

These juicy bubbles are what make this drink distinct from other drinks. The delightful fruit or tea infusions provide a tasty and delightfully unusual drink and snack that can be served hot or cold. With a fat straw and clear glasses, bubble tea is served so that when you sip, tapioca balls, also known as ‘pearls’ or ‘boba,’ shoot up and can be chewed along with the delectable tea. 

What are the top-rated bubble tea flavours?

• Milo milk tea – This chocolate-flavoured bubble tea is brewed with Milo, white milk tea, bubbly bobas, and Milo powder. It’s ideal for chocolate lovers.

• Faluda milk tea – With origins traced all the way back to Persia, faluda is an Indian dessert popular in every corner of the country. This exotic drink features rose milk tea, fresh rose petals, and ice cream, with a burst of juicy bobas.

• Taro bubble tea – The flavour of taro bubble tea is strongly intertwined with the taste of taro roots. It is a standard taro bubble tea with tapioca pearl. It looks outstanding with its misty purple colour – you can feel the uniqueness of this drink just by its look.

• Thai bubble tea – The quality of the tea, the spices added, and the amount of milk used all affect the flavour of Thai bubble tea. With undertones of cardamom, star anise, and cinnamon, this beverage typically has a strong, earthy flavour from the black tea. Finally, adding the juicy bobas completes the Thai bubble tea.

Where can you find the best bubble tea in Sri Lanka?

There are many places where you can get tasty bubble tea in the suburbs of Colombo and within the Central Province of Sri Lanka. But if you are looking for the best place to get your bubble tea cravings satisfied, look no further than Bubble Me Bubble Tea. They have hands-on experience in making the best bubble tea in Sri Lanka. Also, they have three outlets in Colombo which are located in One Galle Face (OGF), Colombo City Centre (CCC), and Colombo 5. At Bubble Me Bubble Tea, there is a flavour to suit every palate, ranging from rich and creamy combos to fruity and floral choices which would leave you content.