Hilton Colombo presents The Indonesian Table, a 10-day culinary showcase at Graze Kitchen from 8 to 17 October. 

In collaboration with DoubleTree by Hilton Hotel Jakarta – Diponegoro and DoubleTree by Hilton Jakarta Bintaro Jaya, the experience brings the bold spices, smoky aromas, and diverse culinary traditions of Indonesia to Colombo, served alongside Graze Kitchen’s signature dinner buffet.

Led by guest Chef Rendy from DoubleTree by Hilton Jakarta Bintaro Jaya and Chef Shandi from DoubleTree by Hilton Hotel Jakarta – Diponegoro, the showcase explores some of Indonesia’s best-loved dishes and regional flavours. 

Guests can discover slow-cooked beef rendang rich with aromatic spices, chicken and lamb satay grilled for a smoky finish, wok-tossed nasi goreng and mie goreng, and comforting bowls of soto ayam. The spread also features gado-gado, bringing together vegetables and a rich peanut dressing in one of Indonesia’s most recognisable classics.

The partnership places Indonesia’s distinctive food culture at the centre of the Graze Kitchen experience, with familiar favourites, fragrant spices, and traditional preparations creating a dining experience that is generous, vibrant, and primed for discovery.

Hilton Sri Lanka Area General Manager and Hilton Colombo General Manager Manesh Fernando said: “Indonesia’s cuisine is shaped by an incredible diversity of regions, traditions, and flavours. Through our collaboration with these two hotels, we are delighted to bring that character to Graze Kitchen and give our guests the opportunity to discover a cuisine that is warm, generous, and full of personality.”

The Indonesian Table will be available nightly from 8 to 17 October, from 7 p.m. to 10.30 p.m. at Graze Kitchen. The experience is priced at Rs. 10,888 nett per adult and Rs. 5,444 nett per child between 6 and 11 years of age.