This Ramadan, Cinnamon Grand Colombo is inviting guests to gather in reflection and togetherness with a curated Iftar experience at the Cedar Room. The space has been prepared to reflect the character of the holy month, setting the tone on arrival with considered décor and professional hospitality. The Iftar offering is inspired by Pakistani and Arabian culinary traditions and features a wide selection of dishes, including kanji, ouzi rice, a range of curries with a mutton speciality, freshly prepared hummus and breads, Umm Ali, and other traditional items that reflect Ramadan dining.

Dedicated prayer rooms are available to support guests observing the fast and to ensure a convenient experience throughout the evening.

The menu has been developed by Pakistani chefs Chef Samran and Chef Yasir in collaboration with flydubai, contributing to the authenticity of the offering. The Iftar experience will be available from 20 February to 17 March, between 6 p.m. and 9 p.m., and is priced at LKR 8,000 nett per person.