When it comes to breakfast, simplicity is often key. These minimal effortless gourmet-like toast recipes are so much better than just a bowl of cereal or toast with butter slapped on it. Toast is a humble breakfast staple that can now be elevated to new heights with just a few easy ingredients. In this article, we’ll explore four effortless breakfast toast recipes that are sure to satisfy your taste buds and jumpstart your day.

1. A classic French toast: A classic morning delight

French toast is a timeless breakfast favourite, loved by people of all ages. To make this delectable treat, you’ll need:

• 2 slices of thick bread (such as brioche or challah)
• 2 eggs
• 1/4 cup of milk
• 1/2 teaspoon of vanilla extract
• A pinch of cinnamon
• Butter for frying
• Maple syrup (golden syrup, honey, kithul treacle), powdered sugar, or fresh berries for topping

In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon. Dip each slice of bread into the egg mixture, ensuring it’s coated on both sides. Heat a skillet over medium heat and melt a pat of butter. Cook the dipped bread slices until they’re golden brown on both sides. Serve hot, topped with your choice of any sweet syrup, powdered sugar, or fresh berries.

1. Monte Cristo: A savoury and sweet delight

The Monte Cristo sandwich combines the flavours of a ham and cheese sandwich with the sweet touch of French toast. Here’s what you’ll need:

• 2 slices of white bread
• 2 slices of ham
• 2 slices of cheese
• 1 egg
• 2 tablespoons of milk
• Salt and pepper to taste
• Butter for frying
• Powdered sugar and raspberry jam for serving

Assemble the sandwich with the ham and cheese between the two slices of bread. In a bowl, whisk together the egg, milk, salt, and pepper. Dip the entire sandwich into the egg mixture until it’s well-coated. Heat a skillet over medium heat and melt a pat of butter. Cook the sandwich until it’s golden brown on both sides. Serve hot, dusted with powdered sugar and accompanied by raspberry jam for dipping.

1. Irish breakfast toast: Baked beans + bacon

Inspired by many toppings, baked beans and bacon is a savoury delight packed with traditional Irish flavours. Here’s what you’ll need:

• 2 slices of brown bread
• 2 eggs
• 2 slices of bacon (or vegetarian alternative)
• 1 tomato, sliced
• 1/2 cup of baked beans
• Salt and pepper to taste
• Butter for frying

In a skillet, cook the bacon until crispy, then set it aside. In the same skillet, cook the tomato slices for a minute on each side. Fry the eggs to your liking. Toast the brown bread until it’s crisp. Assemble the toast with bacon, tomato slices, and eggs. Serve with a side of baked beans and season with salt and pepper.

1. Avocado toast: A healthy and trendy choice

Avocado toast has become a breakfast staple for its simplicity and health benefits. Here’s what you’ll need:

• 2 slices of whole-grain bread, toasted
• 1 ripe avocado
• Salt and pepper to taste
• Optional toppings: poached egg, sliced cherry tomatoes, red pepper flakes, or feta cheese

Slice the ripe avocado and mash it with a fork until it’s smooth. Spread the mashed avocado evenly on the toasted bread slices. Season with salt and pepper. Add your choice of toppings to customise your avocado toast.

—-

Concluding paragraph

These four effortless breakfast toast recipes offer a variety of flavours to suit your morning cravings. Whether you prefer sweet or savoury, there’s a toast recipe here to satisfy your taste buds and energise your day. Enjoy these simple yet delicious breakfast options to kickstart your mornings with ease.