Someone said, “Crepe Runner is coming to Kandy,” and I haven’t been able to stop thinking about crêpes ever since. If you are yet another crêpe lover like me, you have got to stay with me throughout this article.
Crêpes have been enjoyed by food lovers for centuries, and their popularity shows no sign of waning. Whether you prefer them sweet or savoury, crêpes are a versatile and delicious treat that can be enjoyed at any time of the day.
Where did crêpes originate?
Did you know that crêpes have been around for centuries and have a fascinating history? The word “crêpe” comes from the Latin word ‘crispa,’ meaning ‘curled.’
Legend has it that crêpes were first made in Brittany in the 13th century when a housewife accidentally spilled some thin batter onto a hot griddle. She was amazed by the resulting thin and delicate pancake, which soon became a staple food in Brittany.
In fact, the Bretons became so skilled at making crêpes that they even held crêpe-making competitions to determine who could flip the most crêpes in a row without breaking them.
Crêpes were initially made from buckwheat flour. Over time, crêpes evolved, and the use of wheat flour became more common. Today, crêpes are a staple of French cuisine and have become popular all over the world.
What types of crêpes do we have?
There are two main types of crêpes: sweet and savoury. Sweet crêpes are usually made with wheat flour and filled with sugary delights such as Nutella, fruit, whipped cream, and syrups. On the other hand, savoury crêpes are often made with buckwheat flour and filled with ingredients like ham, cheese, eggs, vegetables, and meat. You can also experiment with different types of flour, fillings, and toppings to create your own unique crêpe masterpiece.
The best crêpe spots in Sri Lanka
Sri Lanka has its own vibrant crêpe culture, and there are plenty of places to indulge in this delicious delight. One of the best-known crêpe spots in the country is Cafe Kumbuk in Colombo, which offers an extensive menu of sweet and savoury crêpes made with locally sourced ingredients. Another popular spot is Cafe Francais in Galle, which serves authentic French-style crêpes in a charming colonial setting. And, of course, the arrival of Crepe Runner in Kandy has caused a stir, with its creative toppings and quality ingredients winning over foodies in many areas around Colombo already.
World’s most trending crêpe spots
Crêpes have always been a global sensation, and of course, there are plenty of trendy crêpe spots around the world. Some of the most popular include Harajuku Crepes in Tokyo, which serves up delicious and Insta-worthy crêpes with a variety of fillings and toppings. In New York City, you can head to Creperie NYC for classic French-style crêpes with a modern twist. Extending your bucket list? Make it crêpe-worthy.
Crêpes are a delicious treat that can be enjoyed in a variety of ways. Whether you prefer them sweet or savoury, classic or modern, there’s a crêpe out there for everyone. So, indulge in your love for crêpes and try some new flavours and toppings – after all, life is too short to worry about calories.
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